One of the three malts from the core range of Ardbeg, the Uigedail is a vat of bourbon barrels and sherry butts. Readily available, but still extremely good, this whisky derives it’s name from the Loch where all Ardbeg water flows from. Producer's Tasting NotesNose: The undiluted nose is deep and rounded – chocolate caramels and barley sugar combine with dates, raisins and smooth sherry notes. Later, you find leather and linseed oil. With water the sweetness gives way to malted honeycomb, with flowering currants emerging through the smoky sweetness of a well-fired fruit pudding.Taste: Sweet, chewy and oily with a silky mouthfeel. The flavour is initially sweet, revealing fruit cake and treacle. This is followed by barbecued or honey roast food with the slightest hint of olives.Finish: Again long, both sweet and dry with honey, treacle and a trace of lint.