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Speyside whiskies are typically the sweetest of the malts.  

Speyside has always been at the centre of whisky distilling in Scotland. Lying between Inverness and Aberdeen in the Grampian mountains, there are around 49 distilleries producing whisky as well as 14 silent stills. The whiskies from Speyside are typically the sweetest of the malts, with a variety of strength from light, floral flavours to heavy, rich, sherried flavours.

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