Grain Whisky

Just like malt whisky, the making of grain Scotch is entirely natural. The raw materials are malted barley, other cereals (usually wheat or maize), water and yeast. Distillation is carried out in column stills called coffey or patent stills -- invented by Aneas Coffey in 1830. This is a continuous distillation process, and produces a lighter flavoured whisky compred to malt whisky. 

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        North British 33 Year / 1988 / 70cl 48.7% / Sovereign

        One of only six dedicated grain distilleries in Scotland, the North British distillery was founded in 1885 by Andrew Usher, William Sanderson, James Watson and John Crabbie. It has a noble...