Grain Whisky

Just like malt whisky, the making of grain Scotch is entirely natural. The raw materials are malted barley, other cereals (usually wheat or maize), water and yeast. Distillation is carried out in column stills called coffey or patent stills -- invented by Aneas Coffey in 1830. This is a continuous distillation process, and produces a lighter flavoured whisky compred to malt whisky. 

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        Port Dundas (Panda) 16 Year / 70cl 59.1% / Old Particular

        The Whisky Library's private bottle A 16 year Port Dundas, finished in a PX sherry cask, bottled at cask strength 59.1%, only 264 bottles have been produced. Port Dundas was a...

        Strathclyde PX Sherry (HK) 12 Year / 2005 / 70cl 48.4% / Old Particular

          The Whisky Library's private bottleThe Whisky Library's private Single Grain Strathclyde is now available! (online shop only)We have chosen to use the iconic red-blue-white patterned-canvas as the design backdrop. Since...