A 1998 Ardmore single malt, mature in a refill hogshead for 21 years, before being bottled by Thompson Bros. Ardmore Distillery is in Highland region. The water for the distillery is drawn from the springs that sit on the 1,500ft tall Knockandy Hill. The nose has peaty aromas of poached pears, vanilla, peach and salty seaweed. The palate offers notes of soft white fruit, salty seashore, wax, white pepper and medicinal peat, with a gentle minerality throughout.
