Douglas Laing & Co. is marking the 10-year anniversary of its Big Peat blended Islay malt expression with a commemorative bottling.
On the nose is roasted peanuts, petrichor, a hint of fresh pear cutting through the savoury elements. The palate is meaty malt and BBQ char, balanced by toffee and pineapple. A touch of new leather and tobacco. The finish is honey on toast, slightly leafy, plenty of peat smoke.