A creamy Bruichladdich bottled by Old Malt Cask Hunter Laing, only 210 bottles have been produced.
On the nose is soft vanilla and buttered bread, followed by cigar box and toasted oak. The palate is spicy as it opens with ginger and cinnamon, mellowed by waves of simmered fruit and more earthy vanilla. The finish is savoury notes develop on the finish - salted crisps, mahogany and rye bread.
