Inchgower distillery is a whisky distillery producing a single malt of the same name located on the outskirts of Buckie, Moray, Scotland. The distillations of Inchgower contribute a major component of Bell's blended whisky. The Inchgower is classified as a Lower Speyside Malt and takes its water from a burn rising in the Menduff Hills to the south of Buckie. The nose is fresh, ed fruits, heather honey, slightly nutty. The palate is cinnamon, brown sugar, chocolate coated hazelnuts. The finish is llong and sweet, with some pleasant oak lingering.