And elegant single cask grain whisky from the lost Port Dundas distillery. For 200 years, Port Dundas supplied grain for blending but in 2011 the plant was closed and demolished shortly after – adding its name to the list of Scotland’s ghost distilleriesOn the nose is caramel, almond flakes, cherry Bakewells, mint imperials. Thr palate is gingerbread with royal icing, strawberry jam, marmalade, and toasted cinnamon. The finish is buttery shortbread, a touch brown sugar, spicy cedar.
