This whisky aged in Sherry cask will instandly whisk you off to the quayside of a port in Amsterdam, Queen of the seas, crossing the canals we stumble upon exotic, unfamiliar but pleasant armoas, with a hint of the forbidden, but irresistible. You'll find burnt sulfur and spices of every sort imaginable. We imagine foodstuffs from Borneo, coffee and sugar from the Americas, goods from Asia Minor and the Arabian nights.
