Douglas Laing & Co. 發布了其Timorous Beastie「Cheese Cellar Collection」系列的第二款瓶裝。此系列讓獲獎的高地麥芽威士忌享受一系列特選酒桶的精緻後熟，旨在探索與工藝芝士相搭配的終極風味輪廓。

這款最新的瓶裝經過精心的Madeira酒桶後熟，來自陽光明媚的氣候，提供了「對於這款已經相當強勁的烈酒而言，無與倫比的風味深度和複雜性。」

品飲筆記:

此次新釋出的完美芝士搭配被認為是「Gruyère芝士，因為其互補的風味、對比的質地和均衡的強度。威士忌中的乾果和焦糖的香氣與芝士的堅果甜味完美平衡，讓每個元素都能發光，彼此不相互壓制。」

這款新品依舊採用與首款相同的高黑瓶裝，並在瓶身上裝飾了綠色的標誌性老鼠角色，搭配高檔金箔裝飾和森林綠色的蠟封。瓶頸處還附有高檔金箔標籤，提供有關風味輪廓及「Cheese Cellar Collection」系列的更多資訊。

這款威士忌的酒精濃度為48% ABV，無添加色素或冷過濾，堅持Douglas Laing家族的理念，提供「最自然的蘇格蘭威士忌」。

Timorous Beastie品牌經理 Scott Morrison對此次新釋出表示：

「我們非常高興能夠揭曉『Cheese Cellar Collection』系列的最新珍品。這款展現我們標誌性高地混合麥芽的威士忌，經過精美的Madeira酒桶後熟，體現了傳統與創新的完美和諧，為鑑賞家提供了無與倫比的感官之旅。」

Douglas Laing & Co. releases the second bottling under its Timorous Beastie ‘Cheese Cellar’ Collection. This collection sees the award-winning Highland Malt enjoy a selection of cask finishes, chosen specifically for unique characteristics, in search of discovering the ultimate flavour profile to accompany Artisan cheeses.

Meticulously finished in Madeira casks sourced from sunnier climates, this latest edition offers “an unparalleled depth of flavour and complexity to the already formidable spirit.” Tasting notes are said to bring:

Nose: Ripe orchard fruits, honeyed sweetness, toasted almonds, and a subtle floral bouquet.

Palate: Toffee, caramelized apples and juicy plums with a gentle spiciness and silky mouthfeel.

Finish: A symphony of sweet vanilla, orange marmalade, and a gratifying warmth.”

The perfect cheese pairing for this new release is said to be “Gruyère due to the complementary flavours, contrasting textures and balanced intensity. The whisky's notes of dried fruits and caramel balances perfectly with the nutty sweetness of the cheese, allowing each element to shine without overpowering the other.”

Displayed in the same tall black bottle as the first release, this new edition includes the signature mouse character in green colourways alongside premium gold foil finishing and a forest green wax dip seal. It also comes with a premium foiled neck tag providing more information around the flavour profile as well as the ‘Cheese Cellar’ collection.

Bottled at 48% ABV and without colouring or chill-filtration, this bottling stays true to the Douglas Laing family philosophy to provide Scotch Whisky “as natural as it gets.”

Commenting on the new release, Scott Morrison, Timorous Beastie Brand Manager said:

"We're thrilled to unveil the  gem in our Cheese Cellar Collection. Showcasing our iconic Highland Blended Malt finished in exquisite Madeira casks, this unique bottling embodies the perfect harmony of tradition and innovation, offering connoisseurs a sensory journey like no other.”