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Just like malt whisky, the making of grain Scotch is entirely natural. The raw materials are malted barley, other cereals (usually wheat or maize), water and yeast. Distillation is carried out in column stills called coffey or patent stills -- invented by Aneas Coffey in 1830. This is a continuous distillation process, and produces a lighter flavoured whisky compred to malt whisky.
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