MMC stands for Moûts Mutés au Cognac. In essence it is a wine must that has been married to Cognac. The Cognac is added to stop the ongoing fermentation process, with the must usually at about 2% alc.. leaving sugars that will ennoble the product over time in oak barrels. It is a traditional and regional product, prepared by most wine growers in the region and often consumed within the family itself. Some of these sweet wines are kept for decades. It is these that we look for...

This MMC Cuvee 2 was aged on lies (sediments) for at least 25 years in casks. Originated from a beautiful property of the Grande Champagne area. It is a typical example of very old MMCs of the region, with nice acidity.

The beautiful amber colour liquid carries notes of candied fruits, old Porto wine & old cognac on the nose. The palate is rich and round, well balanced with a beautiful acidity.