Expect the unexpected with this unique Timorous Beastie Port Finished Limited Edition! As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt carefully finished over several months in the finest, and indeed sweetest, Port casks, releasing a new depth of character to our already sublime spirit.

On the nose, it opens up with Highland honey initially with a touch of spice giving way to blackcurrant jelly and cocoa. The Port heritage is immediately apparent on the palate with redberries and juicy raisins balanced by a mellow, barley style. Proceeding to the finish, the vanilla character carries through to a well-balanced sweet and spicy finish.