MMC stands for Moûts Mutés au Cognac. In essence it is a wine must that has been married to Cognac. The Cognac is added to stop the ongoing fermentation process, with...

 A few years ago, we fell in love with this single cask of cognac during a visit to the Grosperrin family in France. We decided to bottle it at the ages...

This Cognac comes from a very small estate in St-Pierre-d'Oléron, whose owner is now retired. Covered in rare greenery including mimosa and tamarisk, this place has earned the nickname of The Island...

A very rare, aged cognac from Ile d’Oléron. These old cognacs are very uncommon, about 30 times rarer than an old Grande Champagne (if we refer to the stocks available in...

MMC stands for Moûts Mutés au Cognac. In essence it is a wine must that has been married to Cognac. The Cognac is added to stop the ongoing fermentation process, with...

MMC stands for Moûts Mutés au Cognac. In essence it is a wine must that has been married to Cognac. The Cognac is added to stop the ongoing fermentation process, with...

This Cognac was found in the commune of Burie, in the "Pays Bas" (clay soil), in the Borderies cru. Its producer, now retired, has always kept batches in his small cellar...

Jean Grosperrin is a fifth-generation cognac producer. The family has been making cognac since 1860, and their expertise is evident in this bottle. The cognac is made from a blend of...

This cognac is made from the grape varieties Folle Blanche, Colombard, and Ugniblanc. It comes from the vintages of 2016, 2015, 2014, 2013, 2012, and 2011, from a single estate. Generally,...

This cognac comes from a viticulturist-poly-cultivator from the Chalais region, on the border of the Dordogne. His grandfather started this activity in 1901, which was continued by his father and then...

Continuing on the beloved Dessert Series, this year, we proudly introduce you this single cask cognac distilled on Oleron Island in 2003. The island of Oléron is the second largest French...