A limited release of Teaninich single malt from Thompson Bros, distilled in 2013 and aged for 10 years in hogsheads with a 21-month finish in two ex-stout casks.
Teaninich was built in the early 19th century and was eventually bought by blenders, Munro & Cameron, in 1895. Their trustees later sold the distillery to DCL in 1933, and it remains part of the Diageo operation to this day. The distillery's primary focus is on provision for the firms many blends, and the 10 year old Flora & Fauna has been the only permanent distillery bottling, with just a handful of rare official releases appearing alongside it over the years. As such, the majority of Teaninich single malt has appeared under independent labels such as this.
This cask strength expression offers notes of waxy pine resin, buttered peaches, roasted malt and marmite on the palate.
Only 482 bottles were produced.