Romano Levi (1928-2008) , the “angelic grappa maker” as Luigi Veronelli used to call him, was just 17 years of age when he took over the running of the distillery founded by his father Serafino in1925. Using the same distillery equipment, and the same hand-crafted productions process, he went on to become the most famous “grappaiolo” in the world, not only for his grappa, but also hid hand-drawn labels. Countless publications and exhibitions in Italy and abroad have been dedicated to his main subject: the “Wild Woman”.

The Vermouth Bianco by Levi comes from a careful selection of white wines based on Arneis and red wines based on Nebbiolo with an infusion of herbs and spices typical of the Langhe and with a small addition of Grappa from the Romano Levi Distillery. The result is an intense, spicy and aromatic Vermouth, wrapped in fresh notes of citrus fruits, officinal herbs, sweet spices and mentholated puffs. A premium Vermouth that can be enjoyed neat over ice or in cocktails