At the Château de Léberon, Family Rozès are keeping alive the memory of the place and its history. That memory is completely intact in their vintages. Each one gives back the memory of the year of its harvest and of the long maturing process that brought it to them. They have thus decided to offer nothing but vintage Armagnacs, following the pure tradition of Armagnac.

Unlike conventional winemaking methods, this wine undergoes a distinctive process. After harvesting, the grapes are traditionally crushed by foot to break the skins, allowing the juice and skins to ferment together for several days. Fermentation is then halted by the addition of Armagnac, and the mixture — including the skins — is transferred into oak barrels for maturation. To preserve its authentic character, the wine is bottled unfiltered, retaining its full-bodied essence.