Scarabus, an Islay Single Malt for those with a curious mind and an eye for detail. A whisky bold and honest about its origins and just a little mysterious about everything...

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg,...

  Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what...

A marriage of single cask single malts exclusively from Campbeltown, this limited edition release of The Gauldrons has been finished in orange wine casks, sourced from the cellars of Jerez de la...

Scallywag Noir is a limited-edition whisky with all the vibrancy of a fox terrier but all the deep, dark complexity of a Scotch predominantly finished in Pedro Ximénez sherry casks sourced...

Douglas Laing delighted to bring to you their exclusive Old Particular ‘Red Wine Cask’ Collection. This distinctive expression sees Blair Athol 13 years old enjoy a lengthy finish in a Single Sangiovese...

NOTES: WE LOVE THIS DISTILLATE, THE WORM TUBS GIVE A REALLY RICH FULL-BODIED DISTILLATE. LET'S HOPE WE CAN PLENTY MORE LIKE THIS! LABEL: INSPIRED BY THE HOUSE MARTINS WHICH NEST ON THE WORM...

This is a newly announced exclusive series from The Auld Alliance - famous whisky bar in Singapore, with French ownership and management. Gevrey-Chambertin is a prized area in Burgundy’s Côte de...

This is a mystery, though some people have guessed it could be either Aberlour or Glenrothes or Glenlivet. This was distilled in 2000 and aged for 22 years in a refill...

Royal Brackla is called Royal Brackla for a reason. Captain William Fraser of Brackla House on the estate of Cawdor Castle originally founded the distillery in 1812. The distillery started distilling...

Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917....

An impressive blended Scotch from Thompson Bros. A blend of Strathclyde Single Grain from 1994, matured for 28 years in a refill bourbon barrel, Speyside Single Malt from 2012 matured for 11 years in a...