Romano Levi(1928-2008),被Luigi Veronelli稱呼為 “angelic grappa maker,”在接管其父親Serafino於1925年創立的酒廠時,他才17歲。使用相同的酒廠設備和相同的工藝,他不僅成為Grappa酒的代表,他的手工繪製酒標也非常有名,自此他成為世界上最著名的”grappaiolo”。在意大利和多國的出版物和展覽中均主力介紹他的主題:“Wild Woman”。
The still dripping with must, the freshly-pressed skins, stems and seeds of grapes grown on DOC and DOCG vineyards in Neive, Barbaresco, Trezzo, Treiso and Alba are blended following an old Serafino Levi recipe, and immediately compressed into underground pits for a natural curing process that is able to extract all the aromas and flavours of the grapes.