Romano Levi(1928-2008),被Luigi Veronelli稱呼為 “angelic grappa maker,”在接管其父親Serafino於1925年創立的酒廠時,他才17歲。使用相同的酒廠設備和相同的工藝,他不僅成為Grappa酒的代表,他的手工繪製酒標也非常有名,自此他成為世界上最著名的”grappaiolo”。在意大利和多國的出版物和展覽中均主力介紹他的主題:“Wild Woman”。
Barolo Vermouth is a recipe from the late 1800s and is mentioned by Strucchi in his Monograph on Vermouth of Turin, published in 1906 and considered the most important historical work devoted to this product.
Enjoyable before a meal, diluted with seltzer, but used in the past as a meditation wine, this drink was very successful.
It is important to note that Barolo Vermouth is not related to Barolo Chinato; in fact, its main bittering agent is the mugwort plant.
Moreover, it is enriched and fortified, as tradition dictates, by a few drops of the original Romano Levi grappa.
Its complex structure makes it perfect in any situation.