Romano Levi (1928-2008) , the “angelic grappa maker” as Luigi Veronelli used to call him, was just 17 years of age when he took over the running of the distillery founded by his father Serafino in1925. Using the same distillery equipment, and the same hand-crafted productions process, he went on to become the most famous “grappaiolo” in the world, not only for his grappa, but also hid hand-drawn labels. Countless publications and exhibitions in Italy and abroad have been dedicated to his main subject: the “Wild Woman”.

Moscato Levi’s grappa is produced in single batch on an open flame alembic, with the marc submerged. To distill, the Moscato grapes have to be fermented and next distilled. Perfected by Romano Levi and still adhered to strictly today, this procedure ensures perfect preservation of the aromatic components.

Fruity with the typical intense aroma of Moscato grape Taste: fruity , light sweet, full of body