“the old ones educate the young ones.”

This is the principle of the aging method called SOLERA. It's a perpetual reserve that Family Rozès keep feeding. These aging methods give exceptional continuity and melt.

This system originates from Andalusia, however all wine regions have their own tradition. In Armagnac, they called it the cellar master's cask.

At Château de Léberon, their Solera was started in 2001. 

On the nose is rich and layered, with sticky toffee, dark coffee, and pipe tobacco, grounded by earthy forest notes. Stewed apricot, plum, and raisin blend with black currant and caramelized molasses. Subtle oak, wet moss, and faint floral-mineral hints add depth, though younger spirit slightly restrains complexity. Medium-bodied, slightly thin, with vibrant raspberry, blueberry, and quince upfront on the palate. Dried figs, sultanas, and sweet cream follow, with warm oak, nutmeg, and cinnamon. A tannic edge and white pepper emerge, balancing youthful fruit and mature oak, though younger notes temper refinement. The finish is moderately long, with lingering dried fruit, caramel, and oak spice. Stewed apricots and a rancio hint add warmth to an elegant, contemplative close.