Glen Garioch has the distinction of being one of the oldest distilleries in Scotland, dating back to 1797. The distillery has an eventful past, having survived over two centuries of change and development. 

Glen Garioch draws its water from the beautiful burns in the Percock hills, also located in Aberdeenshire. These burns are particularly rich in minerals, which contributes to the depth of the flavor of the Whisky. 

There are a few unique methods used at Glen Garioch that contribute to its distinctive spicy and meaty character. The copper pot stills have a classic Highland style at their base with the typical short neck, but their lyne arms are extremely long, particularly on the wash stills, which is a very unusual characteristic. Another defining characteristic is the use of a lauter mash tun to create fairly cloudly wort. 

On the nose you will find ripe apples, toffee and faint menthol. Anticipate a burst of sweetness of mixed fruit yogurt, apple blossom, and honey on the palate. The fruity sweetness continue on to the finish with some light herbal aroma.

Glen Garioch single malt Scotch whisky here, distilled in 2012 and aged for over 11 years in a pair of first-fill oak barrels. It was bottled by Thompson Bros. at 48.5% ABV.