Romano Levi（1928-2008），被Luigi Veronelli稱呼為 “angelic grappa maker,”在接管其父親Serafino於1925年創立的酒廠時，他才17歲。使用相同的酒廠設備和相同的工藝，他不僅成為Grappa酒的代表，他的手工繪製酒標也非常有名，自此他成為世界上最著名的”grappaiolo”。在意大利和多國的出版物和展覽中均主力介紹他的主題：“Wild Woman”。

Moscato grappa is crafted using an ancient discontinuous still with direct fire and submerged pomace—one of the few remaining in the world still in operation for grappa distillation. This method, which involves fermenting the Moscato pomace before distillation, was perfected by Romano and is still strictly followed today. It ensures the full preservation of the aromatic components that are essential to the grappa’s distinctive sensory profile.

Tasting note: Fruity with the typical intense aroma of Moscato grape, fruity, light sweetness, full bodied