Expect the unexpected with this unique Timorous Beastie Madeira Finished Limited Edition!

 As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt carefully finished over several months in the finest, and most exquisite, Madeira casks releasing a new depth of character to our already sublime spirit. In true Douglas Laing style, this bottling is offered proudly without colouring or chill-filtration, allowing the natural spirit to exude the very best qualities straight from the cask.

On the nose, it reveals enticing aromas of ripe orchard fruit, sweet honey, toasted almonds, and subtle floral notes. The palate unfolds with layers of toffee, caramelized apples, and juicy prunes, complemented by mild spices and a silky mouthfeel. The finish is harmonious and warm, lingering with sweet vanilla and orange marmalade, offering a rich and lasting complexity.