Well, would you look at that – The Island of Islay (Big Peat’s wind-swept, sea-sprayed and indeed sea-soaked home) meets the Island of Madeira (a touch more sunlit and semi-tropical, he’d say) in his big, bold Winter edition.

The Big Peat Winter Edition was composed of 100% Islay Single Malts and carefully blended. Finished in Madeira casks, the blended malt with the popular maritime smoky note has additional flavours of vanilla, caramel and bitter orange. Fresh citrus accents round off the Big Peat Winter Edition with an earthy nuance. The 53.6% vol. natural cask strength and the festive premium packaging with gold foil and embossing make this bottling an intense flavour experience in a Christmassy guise.