This Cognac was found in the commune of Burie, in the "Pays Bas" (clay soil), in the Borderies cru. Its producer, now retired, has always kept batches in his small cellar as a reminder of his early days. This cask from the '70s, listed as lot 991 in his cellar, still contained 271 liters of Cognac, with a natural alcohol content of 49.5% Alc. without any reduction; it's a Brut de Fût.

It has an amber color with mahogany highlights. The nose is intense, even exuberant. It exhales aromas of iris, peony, violet candy, and powerful woody notes such as Lampong pepper and black truffle, before extending to a charming rancio. The palate is suave, rich and dense at the same time. The same expressions as on the nose are present, complemented by red fruit, licorice, dried flowers and, of course, that intoxicating rancio.

This Cognac is racy, elegant and comforting all at once. It will be very inspiring with small game birds, such as roast pigeon and pan-fried baby carrots and shiitake mushrooms. And for dessert, opt for a chocolate cremeux with beet syrup and Madagascar pepper.