Domaine d’Aurensan is a family business of 4 generations, originating from Famille Rozès who has been producing armagnac since 1939. It is currently operated by the father, Bernard and his two...
This single vintage Armagnac from Domaine d'Aurensan was distilled in 1998. Winter was mild and summer was rather cool. The eau-de-vie is delicious with brioche notes which evolve into stone fruit...
This single vintage Armagnac from Domaine d'Aurensan was distilled in 1998. Winter was mild and summer was rather cool. The eau-de-vie is delicious with brioche notes which evolve into stone fruit...
Douglas Laing's Premier Barrel Selection, which is inspired by the "good old days" of Victorian Music Hall. The malts that fill into this unique ceramic decanter are selected from single...
Founded by Irish refugees in 1825 on the outskirts of Glasgow, Auchentoshan is one of the last active distilleries in the Lowlands. In common with other Lowland (and Irish) whiskies, Auchentoshan...
Hunter Laing is one of the most established brands in the Independently Bottled Whisky market. Its single malt series - Old Malt Cask, has spent twenty years as one of the...
Balmenach is a rarely seen single malt distillery in Speyside. It was built in the early 19th century and for the majority of the 20th it was owned by DCL (now...
Barr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey....
Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what...
Laberdolive is a 6 generations vineyard. Still distilled by hand from antique wood-fired continuous stills, bottled at cask strength only when grapes are at the peak, with no additions – of...
Laberdolive is a 6 generations vineyard. Still distilled by hand from antique wood-fired continuous stills, bottled at cask strength only when grapes are at the peak, with no additions – of...
A 20 years old Armagnac from the Bas region, produced by the Laberdolive House. Laberdolive is a 6 generations vineyard. Still distilled by hand from antique wood-fired continuous stills, bottled at...
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