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Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France, uses three additional grape varietals: Folle blanche, Colombard, and Baco Blanc. Cognac goes through two rounds of distillation in pot stills, while Armagnac only goes through one in a column still. A fuller-bodied style when compared to Cognac.

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        Bas-Armagnac Hors d'Age - Sables Fauves 20+ Year / 250cl 42% / Laberdolive

        A 20 years old Armagnac from the Bas region, produced by the Laberdolive House. Laberdolive is a 6 generations vineyard. Still distilled by hand from antique wood-fired continuous stills, bottled at...

        Samaroli 阿馬尼亞克 / 1946 / 70cl 42%

          任何認識我們的人都有可能第十五次閱讀這個概念。我們提前道歉,但我們被迫再次指出這一點,我們這樣做。。。

        Vin Mute a L'Armagnac 100% Colombard / 75cl 17.5% / Chateau de Leberon

        At the Château de Léberon, Family Rozès are keeping alive the memory of the place and its history. That memory is completely intact in their vintages. Each one gives back the...

        Vin Mute a L'Armagnac 100% Merlot / 75cl 18% / Chateau de Leberon

        At the Château de Léberon, Family Rozès are keeping alive the memory of the place and its history. That memory is completely intact in their vintages. Each one gives back the...