A 20 years old Armagnac from the Bas region, produced by the Laberdolive House. Laberdolive is a 6 generations vineyard. Still distilled by hand from antique wood-fired continuous stills, bottled at cask strength only when grapes are at the peak, with no additions – of coloring, or even water. Fired and aged in black oak barrels from the family’s own forests releasing woody compounds from the oak into the base wine.