This cognac comes from a viticulturist-poly-cultivator from the Chalais region, on the border of the Dordogne. His grandfather started this activity in 1901, which was continued by his father and then...
The Whisky Library's private Ardbeg! Ardbeg has been called "as close to perfection as makes no difference," by whisky connoisseurs. Proof then, that Ardbeg truly deserves its incredible reputation. It's a...
“the old ones educate the young ones.” This is the principle of the aging method called SOLERA. It's a perpetual reserve that Family Rozès keep feeding. These aging methods give exceptional...
Based in Ténarèze region, Domaine D`Aurensan is a grower-producer of highly sought-after armagnacs. The 7-hectare estate is run by Bernard Rozès and his two daughters, Sophie and Caroline who are...
Douglas Laing's Premier Barrel Selection, which is inspired by the "good old days" of Victorian Music Hall. The malts that fill into this unique ceramic decanter are selected from single...
Founded by Irish refugees in 1825 on the outskirts of Glasgow, Auchentoshan is one of the last active distilleries in the Lowlands. In common with other Lowland (and Irish) whiskies, Auchentoshan...
Barr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey....
Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what...
Big Peat is turning 15 and to celebrate Douglas Laing has created this limited edition blend! Big Peat 15th Anniversary Limited Edition is a marriage of Islay single malts, with Caol...
Big Peat The Thropaigeach Edition Fèis ìle 2025 It is tradition for Douglas Laing to release a limited edition for Feis Ile each year. Big Peat, their Islay blended malt whisky,...
Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg,...
The first documented evidence of Blair Athol distillery on the present site dates from 1798 when John Stewart and Robert Robertson founded a distillery which they named "Aldour" - after the Allt...

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